Sidmouth Sea Fest day event will begin at 10am and close at 5pm on Saturday 2nd May 2015.
Highlights will include:
Demonstrations in The Fish Kitchen from Nick Hales and Mary, Ryan and Kay Bagwell – We are delighted to be joined by fish chef Nick Hales of St Clement’s Restaurant in Hastings, one of only a few restaurants in the South East to hold a Michelin Bib Gourmand Award. Nick joins us through Hastings Classroom on the Coast and the Hastings Fishermen’s Protection Society. Multi award winning and multi generation Bagwell family have run Sidmouth Trawlers since 1964 selling locally caught fish and seafood. Kay Bagwell won the national women’s fishmonger of the year award at the age of 23, coming third overall, for her filleting skills.
Scroll to the bottom for timings.
Creativity On the Coast – t-shirt and calico bag printing, gyotaku, face painting, knitting and more plus Fish Tales – British Sign Language Storytelling at 11.30am and 3.15pm
The Arnemuiden and Sidmouth Heritage Exhibition
The Fish Hunt
The Fish Stocks and more games
The Gig Club
Sidmouth Science Festival
The Sailing Club
Sidmouth in Bloom
The RSVP Knitters
Local ales, ciders, fresh cooked fish, and much more!
Timings for Saturday 2nd May Fish Kitchen (subject to change):
11.00am Fish filleting workshop with Kay and Ryan Bagwell
11.45am Nick Hales workshop 1
12.30pm Crab dressing workshop with Mary Bagwell
1.30pm Fish filleting workshop 2 with Kay and Ryan Bagwell
2.15pm Sidmouth CE Primary School Sea Songs
2.45pm Nick Hales workshop 2
3.30pm Crab dressing workshop 2 with Mary Bagwell
4:00pm Saxminster live
4.45pm The Raffle Draw & Silent Auction